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Fertilizers are divided into two categories: synthetic and organic. Synthetic fertilizers are concentrated salts or minerals, some of which are produced as by-products of petroleum production. Organic fertilizers originate in plants, animals, or minerals and include compost, seaweed, and ground bone. (For advantages and disadvantages of synthetic and organic fertilizers, see Organic Farming.) Fertilizers usually are sold in packages, on which the percentage by weight of the macronutrients nitrogen (N), phosphorus (P), and potassium (K) are listed on the label—always in the order N-P-K. For example, a fertilizer that is labeled 10-5-3 is 10 percent nitrogen, 5 percent phosphorus, and 3 percent potassium. Before planting seeds, gardeners prepare, or till, the soil using a variety of methods. Some turn over the soil with a spade, while others loosen it with a garden fork. Then, they rake it smooth before planting. Some gardeners prefer not to turn or loosen the soil because the oxygen that enters the soil when it is tilled by these methods hastens the breakdown of needed organic matter in the soil. Instead, they just dig a small hole for each seed or plant. To keep the soil loose so that roots can develop easily, they keep it covered with grass clippings, compost, or other organic matter. The presence of this organic matter encourages large populations of worms, whose tunneling breaks up the soil. Gardeners plant seeds at different depths, depending on the seed’s size and its requirement for light. Seeds contain starch and oil, stored food that provides the energy needed for sprouting, or germination. Small seeds do not hold much food, so they are sown on or close to the soil surface, where they will not require a lot of energy to push through the soil. Larger seeds have enough food reserves to be planted deeper. This gives the root system more time to develop as the seedling, or young plant, grows up through the soil. As a general rule, a seed can be planted three times as deep as the seed is wide. Some seeds, such as lettuce, require light to germinate; these seeds must be sown on or very near the soil surface. Once the seeds are sown, the gardener gently presses down the soil to ensure that the seed touches soil, not air pockets—this soil contact helps keep the seeds moist. Seeds usually are sown close together in case some of them do not germinate successfully. Once the seedlings that emerge are several inches tall, the gardener removes extra ones so that the remaining seedlings are evenly spaced and not crowded. The correct spacing between seedlings depends on how much room the mature plant needs. To prevent the seeds and seedlings from drying out, the gardener keeps the soil damp—not wet—until the seedlings are several inches tall and then gradually tapers off watering. Rather than starting seeds directly in the garden, some gardeners opt to use transplants—young plants purchased from nurseries or grown by the gardener indoors. Transplants are a particularly popular option for gardeners who live in cooler climates with short growing seasons. In a short growing season, good weather does not last long enough for plants grown from seeds to mature. Transplants give the garden a head start. They can be placed in the garden in early spring, but must be protected from the cold. One protective method is to cover each transplant with a transparent milk jug or plastic soda bottle with the bottom cut off, which acts like a small greenhouse to trap heat around the plant. Using the same principle, some gardeners place transplants, still in the pot, outdoors in a large bottomless box with a clear top called a cold frame. The sunlight passes through the top and heats the air in the cold frame. The network is available for the public to have access to established businesses in the leisure buildings industry. Regardless of the style of design of a unit, network members should be able to provide a quality, affordable solution. A quick, reliable, easy to use service to find your local supplier, just click on the map above and select your area. We welcome any comments and suggestions with regards to the site and the service we offer, just use the contact button to the left. The network was formed to provide the public access to local manufacturers and suppliers of quality garden sheds and leisure buildings Members of the network invariably are the people who will actually be doing the work for the customer so a close working relationship can be expected, with help and guidance available. Gardenshed UK members are well established and respected local businesses providing an essential service to maximise space or make your garden something to be proud of. Why visit a network member of Gardenshed UK? You will be able to discuss your requirements with experienced professionals who will be able to advise you on what type of product is best suited to your needs. Most of all, you will know you have purchased a quality, reasonably priced shed or leisure building.Gardenshed UK is in no way responsible for any services rendered by any individuals listed on our Web Pages. Information has been provided by the participating businesses as a public record and it is the individual's responsibility to select a business of their choice. A description of, or references to, anything within these pages, does not imply endorsement of their services. Gardenshed UK make no warranty of any kind with respect to the content listed herein, the subject matter included herein, or the completeness or accuracy of the listings. All materials were submitted by participating businesses, or are public record, and they are responsible for content presented on their pages.Gardening, growing and caring for plants as an enjoyable leisure activity, to produce food, or to create beautiful landscapes with artfully arranged flowers, shrubs, and trees. For some, gardening is a form of exercise, a way to save money on food, or a way to ensure that fruits and vegetables are free from pesticides or other chemicals. For others, gardening is a profession: landscape gardeners design, install, and maintain gardens for a living (see Landscape Architecture). Unlike farmers, who typically produces large quantities of crops using complex equipment, such as tractors and combines, gardeners usually produce plants in smaller quantities, relying on manual tools, such as spades, rakes, and hoes, and small power tools, such as mowers and tillers. Evidence of gardening dates back to 6000 bc . For much of history, functional gardens were more important than pretty ones—people relied on their gardens not only for fruits and vegetables but also for plants used to make medicines and dyes. Elaborate, decorative gardens were found only on the estates of rulers and wealthy people who had slaves or servants to tend the gardens.
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